Oven Roasted Leeks with Herbs de Provence

Oven Roasted Leeks With Herbs de Provence

6 medium leeks, cleaned and cut lengthwise into quarters
2 tbsp. olive oil
1 tbsp. Herbs de Provence
1 tsp salt
1 tsp freshly ground pepper
2/3 cup of vegetable stock

You will need a baking sheet covered in parchment.

Pre-heat oven 400°F.

To Clean Leeks
Remove the coarse outer leaves. Trim each leek like you would a scallion- chopping off the root end, and then taking off the darkest portion of the leaves down to the light green; leaving about 2 inches of green. Slice the leeks down the center, rinse under cold water to remove all bits of dirt/sand, slightly bending the leeks around to remove the debris. Drain on paper towels and proceed with recipe.

Take the clean leeks, in a bowl, and toss with the oil, herbs, salt and pepper. Then add to baking sheet.

Roast the leeks until they are tender, about 35-45 minutes. Around the 20 minute mark add in a few splashes of the stock, and then repeat at the next interval of 20 minutes. Once they are tender and have caramelized marks they are cooked.

Finished Side Dish!  Oven Roasted Leeks with herbs de Provence.
Finished Side Dish! Oven Roasted Leeks with herbs de Provence.

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