Marinara Sauce

Marinara Sauce
2 28 oz cans of kitchen ready crushed tomatoes (no salt)
2 large cloves garlic, minced
1 medium yellow onion, chopped
3/4 can of tomato paste
3 basil leaves, washed and left whole
1 tsp salt
1 tsp fresh cracked pepper

In a large stock pot, heat the oil over a medium-high heat.

Add the onions and garlic and saute until the onions are translucent, about 10 minutes.

Minced garlic and chopped onions
Minced garlic and chopped onions

Add the tomatoes, bring to a boil. Then quickly turn down the heat to low.

Add the tomato paste. Stir till melted.

Simmer uncovered over low heat until the sauce thickens, about 1 hour. Stir often.

Shown two cans of kitchen ready tomatoes and tomato paste
Shown two cans of kitchen ready tomatoes and tomato paste

Add in basil leaves ten minutes before sauce is done.

Remove from heat when finished. Season the sauce with salt and pepper, to taste.


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