For a family of four, you will need 1.5 – 2 lb pork loin roast trimmed. These photos show a 1.5lb roast.
2 tablespoons low sodium soy
1 teaspoon dried thyme
2 tablespoons olive oil
2 large cloves garlic, smashed
1 teaspoon cracked pepper
In a large bowl, mix all the marinade ingredients. Add pork roast and coat well with the marinade, making sure the bits of smashed garlic and thyme are on top.
Let marinate, covered in the fridge, for 1 hour, then an additional 15 minutes on your countertop uncovered.
Pre-heat grill on super high heat till it reaches 450F.
Once temp is reached, lower burners to the lowest heat, then lay the roast with the thickest end over the hottest point of your grill and CLOSE THE COVER.
Allow to cook 4 minutes, then flip over (close the cover), and allow to cook 15 minutes, or until the center is slightly pink and your meat thermometer reaches 145.
Remove from heat and let rest under tin foil for 10-15 minutes.