Happy Almost Thanksgiving!
Thought to share the menu we finalized for dinner. This is our first attempt at hosting this big holiday, and for me this is a huge deal. I usually handle Christmas dinner, which was definitely more my speed, not being confined to making a whole bird, but I am so super excited to tackle this one! Slightly nervous because my mom’s Thanksgiving dinners have always been a major bonus for us (she is the ultimate cook in the family), but I am definitely excited!
Let the planning and food shopping begin!
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Our Menu for Thanksgiving Dinner
Mixed Drink:
Valeria’s Pilgrim Kiss -Smirnoff’s Cranberry Vodka with Prosecco, a fresh cranberry and a zest of orange
Antipasto:
Olives, artichoke hearts, marinated mushrooms, etc..
Beets and goat cheese sprinkled with sunflower seeds
Stuffed mushrooms
Main Course:
Roasted thyme/lemon capon with my mom’s signature sausage stuffing (cooked in bird)
Sides:
Sauteed peas and artichokes
Roasted root vegetables and butternut squash
Roasted asparagus with toasted panko crumb
And if I am up for it, fresh steamed broccoli
A variety of wines- RED: Merlot and Malbec, &, WHITE: Sauvignon Blanc and Pinto Grigio
DESSERTS
Homemade Pumpkin Pie
Homemade Blueberry Pie
Homemade Chocolate Pie
Coffee/Tea
Chocolate Liquer
This is what we’re planning, and I have no clue what my family is bringing, but I told them NO MORE FOOD! Let’s see if they listen.
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Sounds good to me. Let’s eat and drink!!
Darn, not till Thursday!
Enjoy this week, everyone! Wish me tons of luck, and I will share all the recipes and photoblog our day here.
xoxox