Pasta with Cauliflower and White Beans

Pasta with Cauliflower and White Beans
1 large cauliflower, washed and cut into pieces
2 cloves garlic, minced
2 tbsp extra virgin olive oil
1 can white beans/cannelini beans
1/2 cup grated Romano cheese
1/4 cup room temp water
a pinch of salt and pepper for taste

1 lb pasta, cooked

 

Instructions

1. Before starting, bring a large pot of water to a boil for your pasta. Add the pasta and cook as the label directs.

2. In a stock pot, heat olive oil over medium heat. Add garlic, let heat through.

3. Add cauliflower. Stir, coating with the oil and garlic.  

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4. Add a 1/4 cup water, then add beans.

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5. Cook through till cauliflower is soft when poked with a fork, adding salt and pepper to taste.

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6. Toss with cooked pasta and Romano cheese.

DONE!

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