- 2 cups all-purpose flour, plus 1 tbsp for coating apples
- 2 apples, peeled and diced
- 1½ tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon, plus a pinch for coating apples
- ½ cup milk
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
For the Topping:
- 1/2 stick butter, melted
- 2 tbsp granulated sugar
- 2 tbsp ground cinnamon
Preheat oven to 375F.
Line muffin/cupcake tin with liners.
Sift flour, baking powder, salt, and cinnamon together in a bowl. Set aside.
In a separate bowl, coat diced apples with flour and cinnamon. Set aside.
Cream butter and sugar with mixer. Add eggs, one at a time. Add vanilla.
Add in flour mixture, a 1/4 cup at a time, alternating with milk, until fully incorporated.
Fold in diced apples.
Scoop mixture into lined muffin/cupcake tins. Each liner can be filled up to 3/4 full.
Bake for about 25 -30 minutes, or until a toothpick inserted in the center comes out dry.
Allow muffins to cool from the oven once done.
Cinnamon apple muffins
TOPPING: Melt butter. Mix together sugar and cinnamon. Set aside.
Brush each muffin with butter then coat with the cinnamon sugar mixture.
Cinnamon Apple Muffins