Ground Pork Taco Meat (see below)
4 medium sized peppers, tops trimmed, cored and seeds removed
1 cup of Mexican style cheese
Heat oven to 400F.
Clean peppers; remove tops, trim the interior and remove seeds.
You will be left with the perfect cup.
Pork Taco Meat Ingredients
1 lb ground pork
1 large clove garlic, minced
2 tbsp chili powder
1 tbsp paprika
1 tspn cumin
Salt and pepper to taste
1/2 cup of tepid water
Further instructions can be found here.
Once taco meat is complete, fill the pepper cups to the top with mixture. Then place on a baking sheet.
Top with cheese then bake for 35 minutes, till cheese is bubbling and brown.
Done! Top with your favorite toppings..sour cream, guacamole or just eat as they are. They are so good. The peppers not only keep the carb count down, but they’re sweet and add a new dimension to the savory taco meat. Also if you stick to the timeframe, you will have a bit of a fresh bite texture. (this is one of my favorites!)