Gallery

Uncomplicated 3 Cheese Lasagna

3 Cheese Lasagna
1 package of no boil lasagna pasta (if you use the pasta type to boil- follow instruction to boil prior to use)
16 oz ricotta
4 oz shredded mozzarella
1 cup grated Romano cheese
1 large egg
1 tsp salt
1 tsp fresh cracked pepper

4 quarts of Tomato Sauce: Click here for the sauce recipe. This recipe will make the amount of sauce you need.
 

Need a 13x9x3 baking pan.

Preheat oven to 375°F.

Combine ricotta, 1/4 cup grated cheese, salt and pepper and eggs. (The rest of the grated cheese is to be sprinkled between layers evenly.)

Ricotta, 1 egg, romano cheese,  and s&p

Ricotta, 1 egg, romano cheese, and s&p

Mixture combined- Ricotta, 1 egg, romano cheese,  and s&p

Mixture combined- Ricotta, 1 egg, romano cheese, and s&p

Spread sauce over bottom of pan, about three ladles full.

Add sauce to the bottom of the pan

Add sauce to the bottom of the pan

Place lasagna over sauce, overlapping to fit. About 5 pieces will fit for one layer; be careful when splitting to fit the sides.

Add one layer of the pasta over the sauce

Add one layer of the pasta over the sauce

Spread layer of ricotta mixture evenly over noodles.

Sprinkle grated cheese evenly over mixture.

Using a spatula (or back of a spoon) spread the ricotta mixture over the dry pasta, then top with a layer of sauce.

Using a spatula (or back of a spoon) spread the ricotta mixture over the dry pasta, then top with a layer of sauce.

Ladle sauce over mixture, spreading to cover.

Repeat layering pasta, remaining mixture, grated cheese and sauce.

Arrange remaining pasta over sauce. This will be your third and top layer.

Spread remaining sauce over pasta. Sprinkle grated cheese then cover with mozzarella cheese evenly over lasagna.

2nd layer of pasta- repeating with layering the mixture and sauce on top, repeat...

2nd layer of pasta- repeating with layering the mixture and sauce on top, repeat…

Bake for 45 minutes; until pasta is completely soft and cheese is bubbly has created a golden crust.

Before baking

Before baking

Let lasagna stand 15 minutes before serving.

DONE!

DONE!


Eat and repeat.

Advertisements